News

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A Street Food Fair with Gusto

On the weekend of May 16-17th, Reggio Emilia was buzzing. In order to promote the inauguration of Fotografia Europea, now in it’s 10th edition,...   Read More

FIP Joins the Food Revolution

Cute-faced English celebrity chef, restaurateur, and media personality Jamie Oliver is at the forefront of a Food Revolution. Oliver is combining his culinary know-how...   Read More

Hacking Hunger

On May 5th and 6th the Future Food Institute and the Food Innovation Program hosted a food hackathon dedicated to food security – “Zero...   Read More

A Taste of the Food Economy and Design

Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to...   Read More

A Dose of Drones

Staged in the corridors of the University of Modena and Reggio Emilia, with the assistance of Officucina and course director Matteo Vignoli, the Food...   Read More

Demystifying Digital Food: 3-D printing with Jeffrey Lipton

3-D printing is a sizzling topic that is rapidly gaining notoriety in the food realm.  Many believe that it will transform the future of...   Read More

DESIGN THINKING FOR FOOD

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Asking the right questions is one of the most important insights that PhD Falk Uebernickel from the University of St. Gallen, brought to the...   Read More

50 DAYS TO EXPO

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The Food Innovation Program has started! Located in the main headquarters, in Reggio Emilia, the Officucina is almost ready, while the lessons with Miriam...   Read More

ARDUINO FOR FOOD

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The students got a crash course in Arduino last Friday as we invited in Alessio from Fab Lab  and Alessandro Masserdotti from the Fablab...   Read More

STRATEGIC FORESIGHT AND FOOD

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These are the words summarizing our first critical discussion with Miriam. Miriam Lueck Avery is the research director at IFTF and spent the first...   Read More

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