News

School News should be published here. Category description can have more text if required or none if preferred so by the author/admin. This feature is rarely seen but is always good to know it exists.

50 DAYS TO EXPO

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The Food Innovation Program has started! Located in the main headquarters, in Reggio Emilia, the Officucina is almost ready, while the lessons with Miriam...   Read More

ARDUINO FOR FOOD

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The students got a crash course in Arduino last Friday as we invited in Alessio from Fab Lab  and Alessandro Masserdotti from the Fablab...   Read More

STRATEGIC FORESIGHT AND FOOD

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These are the words summarizing our first critical discussion with Miriam. Miriam Lueck Avery is the research director at IFTF and spent the first...   Read More

Calling all Food Hackers: Food Hackathon + Forum in San Francisco

The Future Food Institute is proud to be among the media partners supporting the highly anticipated Food Hackathon + Forum taking place this weekend,...   Read More

The Food Innovation Program is featured in the Expo2015 Magazine!

With only four months to go, the “Expo energy” is in full swing and the excitement over the Food Innovation Program is also in the...   Read More

Food Innovation Program announces a Scholarship opportunity for Food Tank Followers

The Food Innovation Program is proud to announce to the Food Tank Community the opportunity receive a scholarship to attend the Master’s program dedicated...   Read More

Studying food innovation in Italy

l‘Espresso, Italy’s top weekly magazines covering all the latest trends in culture, food, technology, politics, economics and innovative trends in the nation and abroad,...   Read More

ExpoMORE 2015

The University of Modena and Reggio Emilia started its journey towards Expo 2015 early this year with the establishment of an ExpoMORE committee composed...   Read More

What are they saying about us?

Without a doubt the transmission of knowledge diffused externally in many research fields cannot exclude the world of food. It is here that the...   Read More

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