future food institute


Jose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which...   Read More

Future Food at Exco 2019, the International Cooperation Expo

This Wednesday marks the first edition of EXCO and the beginning of a new journey towards sustainability. Created by Fiera di Roma and in...   Read More

Future Food at Cibus Connect: A Whole New Area dedicated to Agrifood Innovation

Today, at Fiere di Parma, begins the third edition of Cibus Connect. Since 2017, this B2B event has presented the Italian food world in...   Read More

This beetroot cocktail & burger combo is the summer “must make”!

HE APERITIF OF THE SUMMER IS RED, HEALTHY AND ZERO-WASTE! In october Maker Faire Rome returns –  the event which is seen as the focal point...   Read More

FFI in Tokyo for the Smart Kitchen Summit 2018

Smart Kitchen Summit (SKS) is the leading event dedicated to exploring the intersection of tech, food, design and how smart kitchen innovators are reshaping...   Read More

Our report of the second stage of the Food Innovation Global Mission in Spain and Germany

Our Food Innovation Global Mission (FIGM), the mission officially sponsored by the Ministry of Foreign Affairs and International Cooperation, has led the 16 researchers...   Read More

ECOALF: Saving the planet one jacket at a time

Food Innovation Program at Act Now #becausethereisnoplanetb Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission...   Read More

Giving a meaning to words: apply now and be part of the future food LEXICONLab

Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from...   Read More

Food Innovation Matching: the future of agrifood networks is here

From the partnership between CIBUS [the most important Italian event in the food sector] and the Future Food [the business  ecosystem dedicated to promoting  food innovation],...   Read More

We are ready to launch in New York the Global Mission and present the Emilia-Romagna Food Valley

Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute...   Read More

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