As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our... Read More
Today, at Fiere di Parma, begins the third edition of Cibus Connect. Since 2017, this B2B event has presented the Italian food world in... Read More
UNIDO ITPO Italy, the Italian Investment and Technology Promotion Office of the United Nations Organization for Industrial Development and the Future Food Institute of... Read More
THE COUNTDOWN FOR MAKER FAIRE ROME HAS STARTED! ARE YOU READY TO DISCOVER OUR SPECIAL AREA DEDICATED TO FOOD AT THE BIGGEST SHOW &... Read More
Do you have an idea you’d like to pursue or a problem you’d like to solve but don’t know where to start or who... Read More
Future Food for Climate Change (FF4CC) will be presented in the United States. The mission is focused on how technology can help the food... Read More
Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the... Read More
Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have created this... Read More
Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from... Read More
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