Today, at Fiere di Parma, begins the third edition of Cibus Connect. Since 2017, this B2B event has presented the Italian food world in... Read More
Do you have an idea you’d like to pursue or a problem you’d like to solve but don’t know where to start or who... Read More
On Monday July 4, the first edition of our Food Innovation Summer School Mediterraneo was officially kicked off at the University of Messina. Twenty-five... Read More
This past weekend, Rome was invaded by doers, makers, and shakers coming together from around the world to share in a weekend of innovation... Read More
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