Do you have an idea you’d like to pursue or a problem you’d like to solve but don’t know where to start or who... Read More
At Delicious Innovation in Berkeley, we will begin to bridge the gap between deliciousness and consciousness when it comes to food Do you know... Read More
Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs,... Read More
We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile... Read More
A great FOOD IS A CONVERSATION took place in OFFICUCINA on October 22nd! This time our FIPPERS, our Fellows and our Young Talent Academy were... Read More
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