Events

March 2018

  • Mar 15 2018

    FOOD IS A CONVERSATION con Matthew Lange

    Scuderia FF Urban Coolab

    The Internet of Food #English Follows WHEN: 15 marzo 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: Food Scientist, Founder and [...]

  • Mar 06 2018

    Food is a conversation con Danny McCubbin

    Scuderia FF Urban Coolab

    Continua Food is a conversation, il panel di relatori internazionali invitati a conversare con la città su vari argomenti legati al cibo, in una dimensione [...]

    Food is a conversation con Danny McCubbin
  • Mar 06 2018

    Nesta: Challenges Of Our Era Summit 2018

    BASE Milano

    Register your interest for two days of debate, discussion and solutions shaping around food, technology and surgery taking place on Tuesday 6 and Wednesday 7 March 2018 in Milan, Italy. The Challenges [...]

February 2018

  • Feb 23 2018

    FOOD, TECH AND FINANCE

    Cariplo Factory

    Trentino Innovation Hub (HIT) is organizing together with AIFI ( Italian Association for Private Equity, Venture Capital and Private Debt) and VentureUp (the website dedicated to the startup [...]

  • Feb 21 2018

    NEWTRITION! SFIDE ED OPPORTUNITÀ DEL FUTURO ALIMENTARE

    Scuderia FF Urban Coolab

    Ormai è cosa sempre più nota che, secondo le stime Onu, la popolazione del pianeta toccherà i 10miliardi di individui entro una trentina d’anni. Con [...]

    NEWTRITION! SFIDE ED OPPORTUNITÀ DEL FUTURO ALIMENTARE
  • Feb 20 2018

    FOOD IS A CONVERSATION con Michael Bourlakis

    Scuderia FF Urban Coolab

    Innovations in Food Supply Chain #English Follows WHEN: 20 febbraio 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: Michael Bourlakis Direttore [...]

  • Feb 13 2018

    FOOD IS A CONVERSATION con Mark Post

    Scuderia FF Urban Coolab

    The Future Of Meat #English Follows WHEN: 13 febbraio 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: Mark Post Direttore del Dipartimento [...]

  • Feb 02 2018

    FUTURE FOOD ART NIGHT

    Scuderia FF Urban Coolab

    L’artista e Master Chef olandese Angélique Schmeinck sarà ospite della Future Food Art Night, un evento che coniuga arte, gusto, cultura e creatività. I biglietti sono disponibili [...]

  • Feb 02 2018

    FIP 3.0 OPENING AT FICO EATALY WORLD

    FICO EATALY WORLD

    Il 2 Febbraio a partire dalle ore 10.30 presso FONDAZIONE FICO a Bologna verrá presentata la terza edizione del Food Innovation Program (FIP). Da gennaio 18 [...]

January 2018

  • Jan 25 2018

    FOOD IS A CONVERSATION con Claude Fischler

    Scuderia FF Urban Coolab

    The Sociology of eating #English Follows WHEN: 25 gennaio 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: Claude Fischler,  Sociologo, Direttore [...]

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  • The Education Platform

    The Food Innovation Program

    is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.

  • News

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