Events

May 2015

  • May 12 2015

    FOOD IS A CONVERSATION #12 - with Kirthi Kalyanam

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION  with Kirthi Kalyanam Professor in the Leavey School of Business Marketing Department, Director of the E-Commerce Initiative, the Retail Management Institute Dr. [...]

  • May 11 2015

    Book Tasting #3 - Food "must have" della società contemporanea - REGGIO EMILIA

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    BOOK TASTING Conversazioni aperte che si terranno presso la Libreria dell’Arco, Reggio Emilia, all’interno dell’Officucina o in altre location della Regione Emilia Romagna. Queste iniziative, che vedranno [...]

  • May 05 2015

    ZERO HUNGER GAMES - HACK FOR GOOD HACK FOR CHANGE

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    If food is a human right, then the ultimate challenge is to eliminate hunger. 2015 is the year that we verify which of the Millennium [...]

April 2015

  • Apr 30 2015

    FOOD IS A CONVERSATION #11 - with Jeffrey Lipton

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION  with Jeffrey Lipton Professor at Cornell University Creative Machines Lab; Founder & Chief Technology Officer, SERAPH ROBOTICS Jeffrey Lipton is co-founder and [...]

  • Apr 29 2015

    Book Tasting #2 “Diritto d'autore: dalla legge al piatto alla foto” - REGGIO EMILIA

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    BOOK TASTING Conversazioni aperte che si terranno presso la Libreria dell’Arco, Reggio Emilia, all’interno dell’Officucina o in altre location della Regione Emilia Romagna. Queste iniziative, che vedranno [...]

  • Apr 23 2015

    FOOD IS A CONVERSATION #10 - with Michael Bourlakis

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION  with Michael Bourlakis Member of the Academic Committee of the Chartered Institute of Logistics and Transport Michael Bourlakis is a logistics and [...]

  • Apr 22 2015

    Book Tasting #1 - "Quelle che il cibo" - REGGIO EMILIA

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    BOOK TASTING Conversazioni aperte che si terranno presso la Libreria dell’Arco, Reggio Emilia, all’interno dell’Officucina o in altre location della Regione Emilia Romagna. Queste iniziative, che vedranno [...]

  • Apr 18 2015

    THE FEAST WORLDWIDE Reggio Emilia - April Dinner

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    The Feast Worldwide is a day of global dinner parties in 40+ cities across 6 continents. The goal? To spark collaboration that drives local entrepreneurs and [...]

  • Apr 16 2015

    FOOD IS A CONVERSATION #9 - with Thomas Reardon

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION with Thomas Reardon WHY A Reggio Emilia lunedì 9 marzo è partito il Food Innovation Program e nel seguira la sua [...]

March 2015

  • Mar 31 2015

    FOOD IS A CONVERSATION #7 - with Caleb Harper

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION with Caleb Harper Senior Scientist e fondatore del MIT CityFARM Caleb Harper, laurea tra la Washington University di St Louis e [...]

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