Events

July 2018

June 2018

  • Jun 29 2018

    #FF4CC DIGITAL MEETUP

    Our Claudia Laricchia will be one of the speaker of the Digital Influencer & Innovation Day at AHK in Milan. A great opportunity for our next Digital [...]

  • Jun 19 2018

    #FF4CC DIGITAL MEETUP

    Our delegation in Hong Kong will be part of an event with Chamber of Commerce (International Commerce Centre (ICC). A great opportunity for our next [...]

  • Jun 15 2018

    Hong Kong Food Hackathon 2018

    A Global collaboration between food innovators, futurists and NGOs is launching the first Hong Kong Food Hackathon on 15-17th June 2018. This is an event [...]

  • Jun 11 2018

    #FF4CC DIGITAL MEETUP

    Our Claudia Laricchia will present the "Future of Food" in Bangkok with SET, Foodinnopolis and the Thailand Management Association. A great opportunity for our next [...]

  • Jun 07 2018

    Food is a Conversation: The Role Cities Can Play in Agriculture

    Civic Centre, San Francisc

    How can urban environments be agricultural centers? How can food be grown sustainably in a city? How are urban farms addressing issues of equity and [...]

  • Jun 01 2018

    #FF4CC THIRD DIGITAL MEETUP

    A delegation of the Climate Reality Project will move from the city of Pittsburgh to Taranto on June 1 and 2 for the Pittsburgh's Sister [...]

May 2018

  • May 29 2018

    #FF4CC SECOND DIGITAL MEETUP

    We are proud to announce our second digital meetup! HOW TO ATTEND The meetup will be from 1.30 pm to 2 pm (UTC +1) the [...]

  • May 25 2018

    #FF4CC FIRST DIGITAL MEETUP

    We are proud to announce our first digital meetup! HOW TO ATTEND The meetup will be from 3.30 pm to 4 pm (Italian hour) the [...]

  • May 24 2018

    ACT NOW! INNOVATION TALK MADRID

    ECOALF STORE

    #EnglishFollows Ven y descubre las útlimas tendencias y avances de la mano de FOOD INNOVATION GLOBAL MISSION Un equipo de jóvenes investigadores que durante 60 [...]

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  • The Education Platform

    The Food Innovation Program

    is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.

  • News

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