Events

December 2016

November 2016

November 2015

  • Nov 26 2015

    FOOD IS A CONVERSATION #20

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    INNOVATION IN DESIGN EDUCATION: A PARTICIPATORY DEBATE WITH LUCIANA LEVERATTO  Design is changing. Design concepts have successfully reached areas of application that were previously distant and separate, [...]

  • Nov 20 2015

    Food Innovation Program Final Showcase

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    Please join us for the Food Innovation Program Final Showcase, where our amazing group of students will present the final projects they have been working [...]

October 2015

  • Oct 21 2015

    The Future of Food Production

    IDEA London

    When: Wednesday October 21st, 6-9pm Where: IDEALondon 69 Wilson Street London, EC2A 2BB BUY TICKETS HERE Will we be able to meet the challenge of [...]

  • Oct 16 2015

    London Food Tech Week & Hackathon

    WeWork Moorgate

    London Food Tech Week is the world’s first week-long celebration, showcase and collaboration of food industry-leading brands, innovators, startups and entrepreneurs. They are putting Food [...]

  • Oct 16 2015

    Roma Maker Faire

    Università “La Sapienza”

    Makers Fair’s are global celebrations of the #makers movement. They are family-friendly and creative events that foster innovation and the development of the entrepreneurial ecosystem. [...]

  • Oct 09 2015

    Reggio Emilia for Expo 2015

    Expo Milano 2015

    Reggio Emilia for Expo 2015 is a five day leadership event that will take place from the 9th to the 13th of October at Piazzetta Expo, [...]

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  • The Education Platform

    The Food Innovation Program 2.0

    is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.

  • News

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