Events

February 2018

  • Feb 13 2018

    FOOD IS A CONVERSATION con Mark Post

    Scuderia FF Urban Coolab

    The Future Of Meat #English Follows WHEN: 13 febbraio 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: Mark Post Direttore del Dipartimento [...]

  • Feb 02 2018

    FUTURE FOOD ART NIGHT

    Scuderia FF Urban Coolab

    L’artista e Master Chef olandese Angélique Schmeinck sarà ospite della Future Food Art Night, un evento che coniuga arte, gusto, cultura e creatività. I biglietti sono disponibili [...]

  • Feb 02 2018

    FIP 3.0 OPENING AT FICO EATALY WORLD

    FICO EATALY WORLD

    Il 2 Febbraio a partire dalle ore 10.30 presso FONDAZIONE FICO a Bologna verrá presentata la terza edizione del Food Innovation Program (FIP). Da gennaio 18 [...]

January 2018

  • Jan 25 2018

    FOOD IS A CONVERSATION con Claude Fischler

    Scuderia FF Urban Coolab

    The Sociology of eating #English Follows WHEN: 25 gennaio 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: Claude Fischler,  Sociologo, Direttore [...]

  • Jan 18 2018

    FOOD IS A CONVERSATION #1 - Ingredients for Change: Recipes for Food Innovation

    Scuderia FF Urban Coolab

    WHEN January 18th 2018, 6.30 p.m. WHERE FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO Quinault Childs & Sara Skvirsky  (IFTF) WEBSITE www.iftf.org WHY An array of notable keynote speakers [...]

    FOOD IS A CONVERSATION #1 - Ingredients for Change: Recipes for Food Innovation

December 2017

  • Dec 01 2017

    MAKER FAIRE ROME - THE EU EDITION 2017

    Fiera di Roma

    WHAT Maker Faire is the greatest Show and Tell on Earth—a family-friendly showcase of invention, creativity and resourcefulness, and a celebration of the Maker Movement. It’s [...]

November 2017

  • Nov 23 2017

    THE WEEK OF ITALIAN CUISINE

    Zonghe Palace

    The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a [...]

October 2017

  • Oct 11 2017

    AGROGENERATION BERGAMO

    Università degli Studi di Bergamo, S. Agostino e Chiostri

    AGENDA   AGENDA 11 OTTOBRE AGROGENERATION | HACK FOR GOOD ore 14.00 Kick Off Hackathon MIUR FUTURE FOOD LEXICON EXHIBITION ore 14.00 Opening della Mostra [...]

September 2017

  • Sep 29 2017

    THE FIP STORY. DISCOVERING THE FUTURE OF FOOD

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    Food Innovation Program second edition final party! Come to share the passion and energy towards the future of food. Program 19.00 - Registration 19.15 -  Fip [...]

  • Sep 29 2017

    AGRIPRIDE

    Reggio-Emilia

    Agripride sarà un meeting completamente dedicato ai temi dell’Agricoltura, dell'Alimentazione e dell'Ambiente, a Reggio Emilia il 29, 30 settembre e 1° ottobre, con la partecipazione del [...]

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