Events

June 2015

  • Jun 03 2015

    CHEF PIETRO LEEMAN: VEGETARIANISM AND ITS BENEFITS

    Internazionale Loris Malaguzzi

    The Food Innovation Program is a partner of: "I vantaggi della dieta vegetariana" - "the advantages of a vegetarian diet" hosted by chef Pietro Leemann. Michelin star chef [...]

May 2015

April 2015

  • Apr 30 2015

    FOOD IS A CONVERSATION #11 - with Jeffrey Lipton

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION  with Jeffrey Lipton Professor at Cornell University Creative Machines Lab; Founder & Chief Technology Officer, SERAPH ROBOTICS Jeffrey Lipton is co-founder and [...]

  • Apr 29 2015

    Book Tasting #2 “Diritto d'autore: dalla legge al piatto alla foto” - REGGIO EMILIA

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    BOOK TASTING Conversazioni aperte che si terranno presso la Libreria dell’Arco, Reggio Emilia, all’interno dell’Officucina o in altre location della Regione Emilia Romagna. Queste iniziative, che vedranno [...]

  • Apr 23 2015

    FOOD IS A CONVERSATION #10 - with Michael Bourlakis

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION  with Michael Bourlakis Member of the Academic Committee of the Chartered Institute of Logistics and Transport Michael Bourlakis is a logistics and [...]

  • Apr 22 2015

    Book Tasting #1 - "Quelle che il cibo" - REGGIO EMILIA

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    BOOK TASTING Conversazioni aperte che si terranno presso la Libreria dell’Arco, Reggio Emilia, all’interno dell’Officucina o in altre location della Regione Emilia Romagna. Queste iniziative, che vedranno [...]

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