Events

March 2015

  • Mar 17 2015

    FOOD IS A CONVERSATION #4 - with Claude Fischler

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION WITH CLAUDE FISCHLER Direttore della Ricerca of the National Research Agency of France in and head of the Interdisciplinary Institute of [...]

  • Mar 14 2015

    FIP ON THE ROAD - FAENZA

    Palazzo Naldi – Contamination Lab

    FOOD IS A CONVERSATION #3 GUEST Rebecca Chesney  - Communications + Research Manager @ Institute for the Future     A Reggio Emilia lunedì 9 marzo [...]

  • Mar 13 2015

    FIP ON THE ROAD - REGGIO EMILIA

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION #2 INTERNATIONAL GUEST Michael Lee - President of South Korea G20YEA Delegation Nomadic Entrepreneur, Dream Designer & Human Venture Capitalist   [...]

  • Mar 12 2015

    FOOD IS A CONVERSATION #1

    Cob

    A Reggio Emilia lunedì 9 marzo si è aperto il Food Innovation Program che, nel seguire la sua missione di positiva contaminazione e scambio con [...]

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