Perspiration

Innovation is motivation with its sleeves rolled up ready for action.
Students will have the opportunity to convert their ideas into reality during a series of hands on experiences that include stimulating workshops carried out in the state of the art kitchen inspired ”Officucina” makerspace for prototyping;
Innovation Challenges provided by corporate partners; workshops and Hackathons events for exchanging and building out ideas with a broader community.

  • The Education Platform

    The Food Innovation Program 2.0

    is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.

  • News

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