Events

October 2018

  • Oct 20 2018

    After Futuri Digitali Hackathon - Reggio Emilia

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    AfterFuturiDigitali, un sorprendente festival del digitale, un evento nazionale dedicato alla diffusione della digital culture che mostra la trasformazione digitale della società contemporanea. Questa sarà [...]

  • Oct 18 2018

    Urban Farmers Meetup - Digital Fields

    Tim Wcap

    Continua la grande stagione di Digital Fields, iniziativa di TIM, Olivetti e Future Food Institute presso TIM WCap Bologna! Il secondo appuntamento con gli Urban Farmers Meetup giovedí 18 ottobre [...]

    Urban Farmers Meetup - Digital Fields
  • Oct 16 2018

    Food is a conversation: World Food Day 2018

    Scuderia FF Urban Coolab

    World Food Day is celebrated each year on 16 October to promote worldwide awareness and action for those who suffer from hunger and for the [...]

  • Oct 12 2018

    Maker Faire Rome 2018

    Fiera di Roma

    Maker Faire Rome, the place where every age makers and innovators meet to present and share projects, knowledge and discoveries, comes back this year too. [...]

September 2018

  • Sep 30 2018

    The Future is here: Waiting for Maker Faire 2018

    Scuderia FF Urban Coolab

    A talk by our Future Food Institute to anticipate the proposals that we will present in the Future Food Zone of Maker Faire Rome, the [...]

  • Sep 28 2018

    Notte dei Ricercatori: Researcher’s Night in Reggio-Emilia

    The “Notte dei Ricercatori – Researcher’s Night” is an initiative promoted by the European Commission since 2005 that involves every year thousands of researchers and [...]

  • Sep 25 2018

    PAUSA PRANZO: PASSATO, PRESENTE E FUTURO

    Scuderia FF Urban Coolab

    La pausa pranzo: non un semplice momento di ristoro, ma uno spazio di ritrovo sociale e culturale, frontiera del mangiare sano e perfino di tecnologie che [...]

  • Sep 21 2018

    Festival del Ragù

    Scuderia FF Urban Coolab

    Ragù is the traditional recipe that has been on the tables of Bologna and beyond for more than 400 years. Since 1982, the recipe for [...]

  • Sep 20 2018

    Ragù, the Bolognese Sauce between tradition and Innovation

    Piazza Verdi

    A conversation about one of the most famous products of Bologna among the representatives of the Future Food Institute and of the Ragù association, The [...]

  • Sep 20 2018

    Terra Madre @ Salone del Gusto

    Terra Madre brings together those players in the food chain who together support sustainable agriculture, fishing, and breeding with the goal of preserving taste and [...]

1 2 3 4 5 6 7 8 9 10

© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE