Events

June 2017

  • Jun 07 2017

    HACKATHON WASTE 2 VALUE

    Serre dei Giardini Margherita

    WHAT Partendo dalle ispirazioni di Expo Milano nasce “Waste 2 Value” l'hackathon in cui 40 partecipanti tra studenti, startupper e ricercatori provenienti da differenti discipline​ [...]

May 2017

  • May 27 2017

    THE GOOD FOOD - REGGIO FOR NORCIA

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    WHAT The Good Food è un evento benefico in occasione del 5° anniversario del terremoto in Emilia: conferenze, spettacoli, street food e aperitivi che animeranno [...]

  • May 19 2017

    Maker Faire Bay Area: The Greatest Show&Tell on Earth

    San Mateo Event Center

    WHAT Maker Faire is the greatest Show and Tell on Earth—a family-friendly showcase of invention, creativity and resourcefulness, and a celebration of the Maker Movement. [...]

  • May 18 2017

    Food is a Conversation with Ben Wurgaft

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    We would love to see you at Food is a Conversation with Ben Wurgaft ABOUT BEN WURGAFT Ben Wurgaft a postdoctoral fellow at MIT who [...]

  • May 08 2017

    Seeds & Chips 2017: From farm to fork and beyond

    Fiera Milano

    WHAT Seeds&Chips Global Food Innovation Summit is one of the top Food Innovation events worldwide. We are dedicated to showcasing national and international talent and [...]

April 2017

March 2017

  • Mar 31 2017

    Food Innovation Global Mission Showcase

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    The Food Innovation Global Mission (FIGM), the official mission sponsored by the Italian Ministry of Foreign Affairs and International Cooperation, led the 14 students of [...]

  • Mar 18 2017

    Global Education & Skills Forum in Dubai

    Often coined ‘the Davos of education’, the Global Education & Skills Forum continues to address the challenges of education, equity and employment for all. We [...]

February 2017

January 2017

  • Jan 18 2017

    Food Innovation Global Mission

    Food Innovation Global Mission is a real MISSION not just based on spreading a positive “message” but one that is rooted in a belief that, in [...]

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  • The Education Platform

    The Food Innovation Program 2.0

    is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.

  • News

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