Events

March 2015

  • Mar 14 2015

    FIP ON THE ROAD - FAENZA

    Palazzo Naldi – Contamination Lab

    FOOD IS A CONVERSATION #3 GUEST Rebecca Chesney  - Communications + Research Manager @ Institute for the Future     A Reggio Emilia lunedì 9 marzo [...]

  • Mar 13 2015

    FIP ON THE ROAD - REGGIO EMILIA

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    FOOD IS A CONVERSATION #2 INTERNATIONAL GUEST Michael Lee - President of South Korea G20YEA Delegation Nomadic Entrepreneur, Dream Designer & Human Venture Capitalist   [...]

  • Mar 12 2015

    FOOD IS A CONVERSATION #1

    Cob

    A Reggio Emilia lunedì 9 marzo si è aperto il Food Innovation Program che, nel seguire la sua missione di positiva contaminazione e scambio con [...]

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  • The Education Platform

    The Food Innovation Program

    is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.

  • News

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