Events

May 2018

  • May 24 2018

    FIGM18 AT THE ITALIAN EMBASSY IN BERLIN

    Italian Embassy in Berlin

        The event will take place in the presence of the Ambassador of Italy to Germany, where there will be an official presentation of [...]

    FIGM18 AT THE ITALIAN EMBASSY IN BERLIN
  • May 23 2018

    ACT NOW! INNOVATION TALK IN BERLIN

    ECOALF STORE

    Food Innovation Global Mission: A 60-day tour around the world to explore future trends, best practices and technologies in the F&B industry. 16 Researches travel on [...]

  • May 23 2018

    LAUNCH OF THE FUTURE FOOD LAB IN MADRID

    IED Innovation Lab

      We’re excited to share with you a project we’ve been cooking over the past few months:  The Future Food Lab  at  IED Innovation Lab . Future Food Institute  and  Istituto Europeo di Design  have [...]

  • May 17 2018

    FIGM18 at the EUROPEAN PARLIAMENT

    European Parliament

    On the 17th of May, Honourable Mr. Paolo De Castro will meet the delegation for a discussion on the positions that Europe has been taking [...]

  • May 11 2018

    FIGM18 Press Conference in Bologna

    Scuderia FF Urban Coolab

      On the 12 of May, the Food Innovation Global Mission will take off from Bologna. Join us for the press conference the day before, [...]

  • May 09 2018

    Fresh: the 4.0 food economy

    Seeds & Chips (MiCp)

    How is it possible that during the Fourth Industrial Revolution, Food can be the most important sector in Europe and the least digitalized industry at [...]

  • May 08 2018

    May 8th & 9th: Future Food at CIBUS 2018

    Fiere di Parma

          Cibus, il Salone Internazionale dell’Alimentazione, vero punto di riferimento dell’agroalimentare italiano e vetrina di visibilità internazionale con convegni e tavole rotonde su temi [...]

    May 8th & 9th: Future Food at CIBUS 2018

April 2018

  • Apr 10 2018

    FIGM18: PRESS CONFERENCE IN ROME

    Camera di Commercio di Roma – Sala del Consiglio

    Within two months, 16 student-researchers of 10 nationalities will visit 12 cities and 10 countries from around the world. In Rome, Italy at Camera di [...]

  • Apr 06 2018

    Food is a conversation con Danny McCubbin

    Scuderia FF Urban Coolab

    Continua Food is a conversation, il panel di relatori internazionali invitati a conversare con la città su vari argomenti legati al cibo, in una dimensione [...]

    Food is a conversation con Danny McCubbin

March 2018

  • Mar 29 2018

    FOOD IS A CONVERSATION con Kirthi Kalyanam

    Scuderia FF Urban Coolab

    Multi channel food: from volume to value! #English Follows WHEN: 29 marzo 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: L.J. [...]

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  • The Education Platform

    The Food Innovation Program

    is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.

  • News

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