Events

December 2017

  • Dec 01 2017

    MAKER FAIRE ROME - THE EU EDITION 2017

    Fiera di Roma

    WHAT Maker Faire is the greatest Show and Tell on Earth—a family-friendly showcase of invention, creativity and resourcefulness, and a celebration of the Maker Movement. It’s [...]

November 2017

  • Nov 23 2017

    THE WEEK OF ITALIAN CUISINE

    Zonghe Palace

    The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a [...]

October 2017

  • Oct 11 2017

    AGROGENERATION BERGAMO

    Università degli Studi di Bergamo, S. Agostino e Chiostri

    AGENDA   AGENDA 11 OTTOBRE AGROGENERATION | HACK FOR GOOD ore 14.00 Kick Off Hackathon MIUR FUTURE FOOD LEXICON EXHIBITION ore 14.00 Opening della Mostra [...]

September 2017

  • Sep 29 2017

    THE FIP STORY. DISCOVERING THE FUTURE OF FOOD

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    Food Innovation Program second edition final party! Come to share the passion and energy towards the future of food. Program 19.00 - Registration 19.15 -  Fip [...]

  • Sep 29 2017

    AGRIPRIDE

    Reggio-Emilia

    Agripride sarà un meeting completamente dedicato ai temi dell’Agricoltura, dell'Alimentazione e dell'Ambiente, a Reggio Emilia il 29, 30 settembre e 1° ottobre, con la partecipazione del [...]

  • Sep 25 2017

    FUTURE FOOD LEXICONLAB

    Reggio-Emilia

    Future Food LEXICONlab will give you the tools to advocate for a better food system, starting with where you live. You will learn to map [...]

July 2017

  • Jul 06 2017

    Global Design Innovation Final Showcase

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

      Dopo 8 mesi di viaggi intorno al mondo - da Ginevra a Parigi, da Kyoto alla Silicon Valley - di interviste e di idee, [...]

June 2017

  • Jun 29 2017

    FOOD INNOVATION PROTOTYPING SHOWCASE

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    WHAT We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING [...]

  • Jun 27 2017

    LABORATORIO DI DEGUSTAZIONE ED ESPLORAZIONI CULTURALI

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    L’aperitivo si trasforma in un'esplorazione sul gusto, una degustazione che coinvolge i sensi. Ma l’uomo ha davvero bisogno di bere alcolici? Da quanto tempo si [...]

  • Jun 07 2017

    AGROGENERATION BOLOGNA

    Serre dei Giardini Margherita

    WHAT Agrogeneration Bologna è un format “evento” dedicato alla Sostenibilità dell’Agroalimentare con particolare attenzione al tema degli sprechi alimentari. 3 giornate di incontro, approfondimento e [...]

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  • The Education Platform

    The Food Innovation Program 2.0

    is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.

  • News

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