Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs,... Read More
Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a visiting professor at... Read More
We always say that food is a global language, the first commodity, transcending all ages and cultures, but it is also the leading European... Read More
We would love to see you at Food is a Conversation with Prof. Kirthi Kalyanam the 1st of december, 6.30 pm, in Officucina! Do... Read More
Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute... Read More
We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile... Read More
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