The act of eating has both external and internal impacts, reminding us of how complex our relationship with food can be. When we eat,... Read More
Are you a startup active in FoodTech? If so, we highlight our new call for the Intesa Sanpaolo StartUp Initiative, our international acceleration platform which selects promising high-tech startups to... Read More
To say that a lot has changed in our relationship with food since the times when we were hunter gatherers would be a lame... Read More
Are you passionate about food? Do you love travelling? Do you enjoy meeting new people? Are you eager to learn about the latest in... Read More
The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more... Read More
Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the... Read More
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