At the Milan Expo ‘Start-Up and Innovation Forum’, opened by the Minister of Agriculture, Maurizio Martina, over 400 Italian startups were presented with national... Read More
Founded in 1922, Angelo Po’s Factory hatched from humble beginnings when Angelo designed and built his first painted stove ‘La Carpigiana’. Over the years... Read More
On the evening of July 9th the Food Innovation Program hosted a very special Food is a Conversation in Officucina with Michiel Bakker, Steven Gedeon... Read More
Michiel Bakker is not a farmer, he’s not a chef, and he’s not a nutritionist. But he has always enjoyed good food and the... Read More
As part of the Entrepreneurial Track module, Food Innovation Program students were immersed in two full days of mentoring by entrepreneurship professors Antonio Paco... Read More
The Entrepreneurial Track module has commenced at the Food Innovation Program. To honour this milestone (we are over the halfway point), two-days dedicated to... Read More
RSS
via Farini, 9
40124 - Bologna , BO
CF 91371830372
info@futurefoodinstitute.org
