On Monday July 4, the first edition of our Food Innovation Summer School Mediterraneo was officially kicked off at the University of Messina. Twenty-five... Read More
Three fellows. One founder. And fourteen days of innovation and exploration in the United States. The Future Food Institute took flight in April for... Read More
The Food Innovation Program (FIP) is making forward movement with the launch of its 2.0 program this fall. After last year’s success in bringing... Read More
On Friday the 20th of November the Food Innovation Program held its final showcase at Palazzo dei Musei in Reggio Emilia. It was an... Read More
Kids and parents alike inundated the Officucina in Reggio Emilia this past Saturday to explore food alongside FIP fellows. Chiara Cecchini, Alice Bennetts, Sebastian... Read More
Starting today in Bari the health conscious, eco-friendly and vegan community will get together in southern Italy for “a week of ethics and health.”... Read More
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