School News should be published here. Category description can have more text if required or none if preferred so by the author/admin. This feature is rarely seen but is always good to know it exists.
Once a year in the middle of July, Marzocca beach in Senigallia plays host to an innovative design, architecture, film and food festival called... Read More
At the Milan Expo ‘Start-Up and Innovation Forum’, opened by the Minister of Agriculture, Maurizio Martina, over 400 Italian startups were presented with national... Read More
Founded in 1922, Angelo Po’s Factory hatched from humble beginnings when Angelo designed and built his first painted stove ‘La Carpigiana’. Over the years... Read More
On the evening of July 9th the Food Innovation Program hosted a very special Food is a Conversation in Officucina with Michiel Bakker, Steven Gedeon... Read More
Michiel Bakker is not a farmer, he’s not a chef, and he’s not a nutritionist. But he has always enjoyed good food and the... Read More
As part of the Entrepreneurial Track module, Food Innovation Program students were immersed in two full days of mentoring by entrepreneurship professors Antonio Paco... Read More
The Entrepreneurial Track module has commenced at the Food Innovation Program. To honour this milestone (we are over the halfway point), two-days dedicated to... Read More
When a small delegate from the Institute for the Future in Palo Alto, California arrived on Italian shores, the week started with a bang…... Read More
From the 3rd to the 5th of June the World Economic Forum took place in Cape Town, South Africa. The forum examined varying facets... Read More
On the weekend of May 16-17th, Reggio Emilia was buzzing. In order to promote the inauguration of Fotografia Europea, now in it’s 10th edition,... Read More
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