The “Notte dei Ricercatori – Researcher’s Night” is an initiative promoted by the European Commission since 2005 that involves every year thousands of researchers... Read More
Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an international Master of the second level dedicated to food... Read More
FFI is launching a second edition of the Hackathon series of Feeding Fair which was a remarkable success during the Milan Expo 2015 thanks... Read More
Investing in agriculture does not mean looking back at the past, rather interpreting the future with new tools. Italy must take the lead in... Read More
On Monday July 4, the first edition of our Food Innovation Summer School Mediterraneo was officially kicked off at the University of Messina. Twenty-five... Read More
On Friday the 20th of November the Food Innovation Program held its final showcase at Palazzo dei Musei in Reggio Emilia. It was an... Read More
Kids and parents alike inundated the Officucina in Reggio Emilia this past Saturday to explore food alongside FIP fellows. Chiara Cecchini, Alice Bennetts, Sebastian... Read More
Starting today in Bari the health conscious, eco-friendly and vegan community will get together in southern Italy for “a week of ethics and health.”... Read More
by Arch. Francesco Bombardi; Hildreth England; Riccardo Fantozzi; Elisa Bedin Last week on November 5th the OffiCucina Food Truck landed in Tecnopolo. Tecnopolo is the... Read More
On the last day of Food Tech Week London, The Hoxton, Shoreditch was the coolest place to be and be seen. Foodies, vloggers, and... Read More
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