The act of eating has both external and internal impacts, reminding us of how complex our relationship with food can be. When we eat,... Read More
Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the... Read More
Human beings are generally omnivores, and the fact that some of them choose to be vegetarians or vegans emphasizes the fact that the food... Read More
Cocoa is essential to the livelihoods of 40 to 50 million people worldwide, including more than 5 million smallholder cocoa farmers who grow this... Read More
A new edition of Agrogeneration will take place in Bergamo before the G7 Agri. Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural... Read More
We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING... Read More
Thanks to the collaboration between Future Food and Maker Faire there will be a second chapter devoted to Food of the future within the Maker movement.... Read More
From the partnership between CIBUS [the most important Italian event in the food sector] and the Future Food [the business ecosystem dedicated to promoting food innovation],... Read More
Often coined ‘the Davos of education’, the Global Education & Skills Forum continues to address the challenges of education, equity and employment for all.... Read More
Welcoming our just-landed delegation in Osaka was the Italian Consul General Marco Lombardi who stressed the historically close ties between Japan and Italy, in... Read More
RSS
via Farini, 9
40124 - Bologna , BO
CF 91371830372
info@futurefoodinstitute.org
