Climate Action for a desired Food Future

  In one of those rare occasions I could have a chat with Claudia Laricchia, our head of institutional relations and Global Strategic partnerships,...   Read More

FIGM18 press conference in Rome: fasten your seatbelts and get ready for an amazing journey!

Within two months, 16 student-researchers of 10 nationalities will visit 12 cities and 10 countries from around the world. In Rome, Italy at Camera...   Read More

In Scuderia it’s time for a Food Revolution: Danny McCubbin is our next guest!

How transformative can it be to prepare food with mastery and skill? By now there is enough clarity that there is more to food...   Read More

From the Internet of Things to the Internet of Food with Matthew Lange

The act of eating has both external and internal impacts, reminding us of how complex our relationship with food can be. When we eat,...   Read More

Call for FoodTech Startups – Application deadline on March 30, 2018

Are you a startup active in FoodTech? If so, we highlight our new call for the Intesa Sanpaolo StartUp Initiative, our international acceleration platform which selects promising high-tech startups to...   Read More

Innovations in Food Supply Chain with Prof. Michael Bourlakis

To say that a lot has changed in our relationship with food since the times when we were hunter gatherers would be a lame...   Read More

© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE