News

‘Meat’ Mark Post, the creator of the first hamburger made from lab-grown meat

The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more...   Read More

Have a bite of culinary arts with Dutch master chef Angélique Schmeinck

Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the...   Read More

The paradox of being an Omnivore

Human beings are generally omnivores, and the fact that some of them choose to be vegetarians or vegans emphasizes the fact that the food...   Read More

Ingredients for change: Recipe for food innovation

Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have created this...   Read More

It’s time to celebrate Italian Cuisine all over the world

The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with...   Read More

Are you ready for the Ic-Foods Conference 2017?

IC-FOODS is the International Center for Food Ontology, Operability, Data and Semantics. The purpose of IC-FOODS is to enable science and technology solutions to...   Read More

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