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From Volume to Value: our report of Food Is A Conversation with Kirthi Kalyanam

Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a  visiting professor at...   Read More

A little talk with Tarek Soliman, former student of Food Innovation Program

The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,...   Read More

Global Education: Food Innovation Program 2.0

The Food Innovation Program (FIP) is making forward movement with the launch of its 2.0 program this fall. After last year’s success in bringing...   Read More

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