News

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FIP 2.0 is on Storify: 3 months of Food Innovation together

Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs,...   Read More

Google@Though The Future of Food: In Conversation with Sara Roversi

We always say that food is a global language, the first commodity, transcending all ages and cultures, but it is also the leading European...   Read More

We are ready to launch in New York the Global Mission and present the Emilia-Romagna Food Valley

Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute...   Read More

Maker Faire rome 2016: A special reportage from our students

More than 110,000 visitors in three days. Thousands thronged to the stands and visited the more than 700 inventions presented by makers from more...   Read More

Bibimbap “Uncatering” hacking the way people eat out: new ideas for the Food Industry

“WE HAVE TO GO FROM WHAT IS ESSENTIALLY AN INDUSTRIAL MODEL OF EDUCATION, A MANUFACTURING MODEL, WHICH IS BASED ON LINEARITY AND CONFORMITY AND...   Read More

Food is a conversation with Danny McCubbin and David McIntyre

A great FOOD IS A CONVERSATION took place in OFFICUCINA on October 22nd! This time our FIPPERS, our Fellows and our Young Talent Academy were...   Read More

Notte dei Ricercatori: Researcher’s Night in Reggio-Emilia

The “Notte dei Ricercatori – Researcher’s Night” is an initiative promoted by the European Commission since 2005 that involves every year thousands of researchers...   Read More

A little talk with Chiara Cecchini, former student of Food Innovation Program

The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,...   Read More

A little talk with Elisa Bedin, former student of Food Innovation Program

  The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and...   Read More

The launch of the second edition of Food innovation Program

Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an international Master of the second level dedicated to food...   Read More

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