News

School News should be published here. Category description can have more text if required or none if preferred so by the author/admin. This feature is rarely seen but is always good to know it exists.

Our Global Mission is on Mold!

Last week, the Future Food Institute kicked-off their second Global Mission with the ambitious itinerary of 12 cities in 10 countries in only 60...   Read More

And the Global Mission has started…

  On the 12th of May, our delegation of international young talents has taken off to the first stop, Amsterdam. Lots of exciting places...   Read More

Food Innovation Global Mission 2018 Prepares to Launch!

In -less than a week from today, 16 student-researchers of 10 nationalities will travel to 12 cities and 10 countries around the world as...   Read More

Climate Action for a desired Food Future

  In one of those rare occasions I could have a chat with Claudia Laricchia, our head of institutional relations and Global Strategic partnerships,...   Read More

In Scuderia it’s time for a Food Revolution: Danny McCubbin is our next guest!

How transformative can it be to prepare food with mastery and skill? By now there is enough clarity that there is more to food...   Read More

Call for FoodTech Startups – Application deadline on March 30, 2018

Are you a startup active in FoodTech? If so, we highlight our new call for the Intesa Sanpaolo StartUp Initiative, our international acceleration platform which selects promising high-tech startups to...   Read More

Innovations in Food Supply Chain with Prof. Michael Bourlakis

To say that a lot has changed in our relationship with food since the times when we were hunter gatherers would be a lame...   Read More

Are you ready to apply for the best job in food? We are looking for you!

Are you passionate about food? Do you love travelling? Do you enjoy meeting new people? Are you eager to learn about the latest in...   Read More

‘Meat’ Mark Post, the creator of the first hamburger made from lab-grown meat

The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more...   Read More

Have a bite of culinary arts with Dutch master chef Angélique Schmeinck

Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the...   Read More

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