Within two months, 16 student-researchers of 10 nationalities will visit 12 cities and 10 countries from around the world. In Rome, Italy at Camera... Read More
Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a visiting professor at... Read More
The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,... Read More
The Food Innovation Program (FIP) is making forward movement with the launch of its 2.0 program this fall. After last year’s success in bringing... Read More
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