School News should be published here. Category description can have more text if required or none if preferred so by the author/admin. This feature is rarely seen but is always good to know it exists.
In -less than a week from today, 16 student-researchers of 10 nationalities will travel to 12 cities and 10 countries around the world as... Read More
In one of those rare occasions I could have a chat with Claudia Laricchia, our head of institutional relations and Global Strategic partnerships,... Read More
How transformative can it be to prepare food with mastery and skill? By now there is enough clarity that there is more to food... Read More
Are you a startup active in FoodTech? If so, we highlight our new call for the Intesa Sanpaolo StartUp Initiative, our international acceleration platform which selects promising high-tech startups to... Read More
To say that a lot has changed in our relationship with food since the times when we were hunter gatherers would be a lame... Read More
Are you passionate about food? Do you love travelling? Do you enjoy meeting new people? Are you eager to learn about the latest in... Read More
The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more... Read More
Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the... Read More
Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have created this... Read More
IC-FOODS is the International Center for Food Ontology, Operability, Data and Semantics. The purpose of IC-FOODS is to enable science and technology solutions to... Read More
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