School News should be published here. Category description can have more text if required or none if preferred so by the author/admin. This feature is rarely seen but is always good to know it exists.
We always say that food is a global language, the first commodity, transcending all ages and cultures, but it is also the leading European... Read More
Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute... Read More
More than 110,000 visitors in three days. Thousands thronged to the stands and visited the more than 700 inventions presented by makers from more... Read More
“WE HAVE TO GO FROM WHAT IS ESSENTIALLY AN INDUSTRIAL MODEL OF EDUCATION, A MANUFACTURING MODEL, WHICH IS BASED ON LINEARITY AND CONFORMITY AND... Read More
A great FOOD IS A CONVERSATION took place in OFFICUCINA on October 22nd! This time our FIPPERS, our Fellows and our Young Talent Academy were... Read More
The “Notte dei Ricercatori – Researcher’s Night” is an initiative promoted by the European Commission since 2005 that involves every year thousands of researchers... Read More
The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,... Read More
The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and... Read More
Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an international Master of the second level dedicated to food... Read More
The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,... Read More
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via Farini, 9
40124 - Bologna , BO
CF 91371830372
info@futurefoodinstitute.org
