Posts tagged: food innovation global mission

Global Mission, a new bridge between Thailand and Italy

On the last part of our Global Mission, we had the opportunity to visit Bangkok in Thailand, this beautiful and colorful city that it...   Read More

Inspiring and stimulating food conversation at Bombay Canteen with edible issues

“The Indian economy is booming, and people are turning to food not just as a physiological need but also moving up the ladder to...   Read More

Our report of the last stage of the Food Innovation Global Mission: Bangkok & Mumbai

On July 3rd, the delegation traveled to Thailand. In Bangkok, FFI experienced a moment of great importance: the signing of a three-year agreement between...   Read More

Our report of the fifth stage of the Food Innovation Global Mission: Shanghai

The Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, has reached the final stages...   Read More

Our report of the third stage of the Food Innovation Global Mission: Toronto, New York and San Francisco

Our Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, led 16 researchers in two...   Read More

Our first stage of food innovation in the Netherlands hunting for innovators

Our Food Innovation Global Mission (FIGM), sponsored by the Ministry of Foreign Affairs and International Cooperation, led our 16 researchers of the second edition...   Read More

FIP comes to Global Education & Skills Forum in Dubai

Often coined ‘the Davos of education’, the Global Education & Skills Forum continues to address the challenges of education, equity and employment for all....   Read More

FIGM17: Developing innovation and reinventing the tradition in Singapore

Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions...   Read More

FIGM17: Discovering Shanghai, the “Pearl of the Orient”

Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket...   Read More

FIGM17: bibimbap, meat-based shabu shabu and more! Discovering food tradition & food innovation in South Korea

Ancient recipes dating back to the 1700s, street food markets, visits to internationally renowned coworking spaces and leading companies in technological innovation Bibimbap, a...   Read More

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