From Europe to USA: FIGM17 comes to Boston

Taking off from the Italian Food Valley of Reggio Emilia, with the first leg in the Netherlands (Amsterdam and Maastricht), the Food Innovation Global...   Read More

FIGM17: First stop, the Netherlands

The Food Innovation Global Mission (FIGM), the official mission sponsored by the Italian Ministry of Foreign Affairs and International Cooperation, led the 14 students...   Read More

Food Innovation Global Mission: Let’s begin our journey

Food Innovation Global Mission is a real MISSION not just based on spreading a positive “message” but one that is rooted in a belief that,...   Read More

FIP 2.0 is on Storify: 3 months of Food Innovation together

Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs,...   Read More

From Volume to Value: our report of Food Is A Conversation with Kirthi Kalyanam

Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a  visiting professor at...   Read More

Google@Though The Future of Food: In Conversation with Sara Roversi

We always say that food is a global language, the first commodity, transcending all ages and cultures, but it is also the leading European...   Read More

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