Studying food innovation in Italy

l‘Espresso, Italy’s top weekly magazines covering all the latest trends in culture, food, technology, politics, economics and innovative trends in the nation and abroad,...   Read More

ExpoMORE 2015

The University of Modena and Reggio Emilia started its journey towards Expo 2015 early this year with the establishment of an ExpoMORE committee composed...   Read More

What are they saying about us?

Without a doubt the transmission of knowledge diffused externally in many research fields cannot exclude the world of food. It is here that the...   Read More

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