Officucina

Startup Weekend Reggio Emilia – Your idea in 54 hours

Do you have an idea you’d like to pursue or a problem you’d like to solve but don’t know where to start or who...   Read More

Be part of our Food Innovation Prototyping Showcase

We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING...   Read More

Maker Faire rome 2016: A special reportage from our students

More than 110,000 visitors in three days. Thousands thronged to the stands and visited the more than 700 inventions presented by makers from more...   Read More

Empowering Kids through Food at Officucina

Kids and parents alike inundated the Officucina in Reggio Emilia this past Saturday to explore food alongside FIP fellows. Chiara Cecchini, Alice Bennetts, Sebastian...   Read More

OffiCucina Lands in Tecnopolo

by Arch. Francesco Bombardi; Hildreth England; Riccardo Fantozzi; Elisa Bedin Last week on November 5th the OffiCucina Food Truck landed in Tecnopolo. Tecnopolo is the...   Read More

Innovation and Sustainability Unite

On Thursday, August 6, the Future Food Institute hosted a group of over 40 international students at Officucina in Reggio Emilia. Part of the...   Read More

Michiel Bakker, Steven Gedeon and Danielle Nierenberg Talk Good Food and Good Practices

On the evening of July 9th the Food Innovation Program hosted a very special Food is a Conversation in Officucina with Michiel Bakker, Steven Gedeon...   Read More

Michiel Bakker Shares the Formula for Google’s Food Program

Michiel Bakker is not a farmer, he’s not a chef, and he’s not a nutritionist. But he has always enjoyed good food and the...   Read More

A Taste of the Food Economy and Design

Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to...   Read More

A Dose of Drones

Staged in the corridors of the University of Modena and Reggio Emilia, with the assistance of Officucina and course director Matteo Vignoli, the Food...   Read More

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