News

School News should be published here. Category description can have more text if required or none if preferred so by the author/admin. This feature is rarely seen but is always good to know it exists.

FIGM17: From Osaka to Kyoto, our first stop in Asia

Welcoming our just-landed delegation in Osaka was the Italian Consul General Marco Lombardi who stressed the historically close ties between Japan and Italy, in...   Read More

FIGM17: The Disruptive Power of Innovation in California (Part II)

“The Bay Area of San Francisco is the global capital of innovation, a place continually recognized for high-tech, but where there is still too...   Read More

FIGM17: The Disruptive Power of Innovation in California (Part I)

The internet of Food, innovative ice cream, the semiotics of honey, the zero-impact wine cellar of the future, and the food revolution of Good...   Read More

Food Innovation Program comes to Kyoto Design Lab!

We are happy to announce that Kyoto Design Lab is going to host the first ever Food Innovation Workshop in Japan! Working in the Design...   Read More

FIGM17: An incredible experience in the city that never sleeps

Edible selfies made of cookies, healthy but cool food, local food markets, and a network of always evolving startups. The city that never sleeps,...   Read More

From Europe to USA: FIGM17 comes to Boston

Taking off from the Italian Food Valley of Reggio Emilia, with the first leg in the Netherlands (Amsterdam and Maastricht), the Food Innovation Global...   Read More

FIGM17: First stop, the Netherlands

The Food Innovation Global Mission (FIGM), the official mission sponsored by the Italian Ministry of Foreign Affairs and International Cooperation, led the 14 students...   Read More

Food Innovation Global Mission: Let’s begin our journey

Food Innovation Global Mission is a real MISSION not just based on spreading a positive “message” but one that is rooted in a belief that,...   Read More

FIP 2.0 is on Storify: 3 months of Food Innovation together

Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs,...   Read More

Google@Though The Future of Food: In Conversation with Sara Roversi

We always say that food is a global language, the first commodity, transcending all ages and cultures, but it is also the leading European...   Read More

© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE