Entering its fifth year, SKS (Smart Kitchen Summit) will be better than ever as it brings together leaders across the food and cooking ecosystems... Read More
Jose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which... Read More
Do you have an idea you’d like to pursue or a problem you’d like to solve but don’t know where to start or who... Read More
Future Food for Climate Change (FF4CC) will be presented in the United States. The mission is focused on how technology can help the food... Read More
HE APERITIF OF THE SUMMER IS RED, HEALTHY AND ZERO-WASTE! In october Maker Faire Rome returns – the event which is seen as the focal point... Read More
In today’s Berlin, food is receiving unprecedented attention, in a manner that brings different extremes of old and new, tradition and innovation,... Read More
Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have created this... Read More
The Food Innovation Global Mission (FIGM), the official mission sponsored by the Italian Ministry of Foreign Affairs and International Cooperation, led the 14 students... Read More
Investing in agriculture does not mean looking back at the past, rather interpreting the future with new tools. Italy must take the lead in... Read More
On Monday July 4, the first edition of our Food Innovation Summer School Mediterraneo was officially kicked off at the University of Messina. Twenty-five... Read More
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