Staged in the corridors of the University of Modena and Reggio Emilia, with the assistance of Officucina and course director Matteo Vignoli, the Food... Read More
3-D printing is a sizzling topic that is rapidly gaining notoriety in the food realm. Many believe that it will transform the future of... Read More
If food is a human right, then the ultimate challenge is to eliminate hunger. 2015 is the year that we verify which of the... Read More
Asking the right questions is one of the most important insights that PhD Falk Uebernickel from the University of St. Gallen, brought to the... Read More
The Food Innovation Program has started! Located in the main headquarters, in Reggio Emilia, the Officucina is almost ready, while the lessons with Miriam... Read More
The students got a crash course in Arduino last Friday as we invited in Alessio from Fab Lab and Alessandro Masserdotti from the Fablab... Read More
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