Posts tagged: Future Food Institute

Startup Weekend Reggio Emilia – Your idea in 54 hours

Do you have an idea you’d like to pursue or a problem you’d like to solve but don’t know where to start or who...   Read More

FUTURE FOOD FOR CLIMATE WILL BE PRESENTED IN THE US

Future Food for Climate Change (FF4CC) will be presented in the United States. The mission is focused on how technology can help the food...   Read More

Global Mission, a new bridge between Thailand and Italy

On the last part of our Global Mission, we had the opportunity to visit Bangkok in Thailand, this beautiful and colorful city that it...   Read More

Inspiring and stimulating food conversation at Bombay Canteen with edible issues

“The Indian economy is booming, and people are turning to food not just as a physiological need but also moving up the ladder to...   Read More

While in China, the Global Mission learns from children about the future of food

On June 26th, the delegation of the Food Innovation Global Missión traveled to Hangzhou in China, where they had the opportunity to participate at...   Read More

Our report of the last stage of the Food Innovation Global Mission: Bangkok & Mumbai

On July 3rd, the delegation traveled to Thailand. In Bangkok, FFI experienced a moment of great importance: the signing of a three-year agreement between...   Read More

WAITING FOR FOOD IS A CONVERSATION: DANIELA BARILE AND MATTHEW LANGE

We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile...   Read More

Maker Faire rome 2016: A special reportage from our students

More than 110,000 visitors in three days. Thousands thronged to the stands and visited the more than 700 inventions presented by makers from more...   Read More

Food is a conversation with Danny McCubbin and David McIntyre

A great FOOD IS A CONVERSATION took place in OFFICUCINA on October 22nd! This time our FIPPERS, our Fellows and our Young Talent Academy were...   Read More

The launch of the second edition of Food innovation Program

Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an international Master of the second level dedicated to food...   Read More

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