News

FIGM17: First stop, the Netherlands

The Food Innovation Global Mission (FIGM), the official mission sponsored by the Italian Ministry of Foreign Affairs and International Cooperation, led the 14 students...   Read More

Food Innovation Global Mission: Let’s begin our journey

Food Innovation Global Mission is a real MISSION not just based on spreading a positive “message” but one that is rooted in a belief that,...   Read More

FIP 2.0 is on Storify: 3 months of Food Innovation together

Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs,...   Read More

From Volume to Value: our report of Food Is A Conversation with Kirthi Kalyanam

Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a  visiting professor at...   Read More

Google@Though The Future of Food: In Conversation with Sara Roversi

We always say that food is a global language, the first commodity, transcending all ages and cultures, but it is also the leading European...   Read More

From Volume to Value: be part of our next Food Is A Conversation with Prof. Kirthi Kalyanam

We would love to see you at Food is a Conversation with Prof. Kirthi Kalyanam the 1st of december, 6.30 pm, in Officucina! Do...   Read More

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