From the Internet of Things to the Internet of Food with Matthew Lange

The act of eating has both external and internal impacts, reminding us of how complex our relationship with food can be. When we eat,...   Read More

Call for FoodTech Startups – Application deadline on March 30, 2018

Are you a startup active in FoodTech? If so, we highlight our new call for the Intesa Sanpaolo StartUp Initiative, our international acceleration platform which selects promising high-tech startups to...   Read More

Innovations in Food Supply Chain with Prof. Michael Bourlakis

To say that a lot has changed in our relationship with food since the times when we were hunter gatherers would be a lame...   Read More

Are you ready to apply for the best job in food? We are looking for you!

Are you passionate about food? Do you love travelling? Do you enjoy meeting new people? Are you eager to learn about the latest in...   Read More

‘Meat’ Mark Post, the creator of the first hamburger made from lab-grown meat

The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more...   Read More

Have a bite of culinary arts with Dutch master chef Angélique Schmeinck

Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the...   Read More

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