News

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Earth Prime: Growing Access to Fresh Food

With Feeding Fair right around the corner, we are looking forward to finding concrete solutions to real problems surrounding global malnutrition. We are getting...   Read More

Food Hacker Nick Difino Reveals His Nutritional Secrets

Nick Difino is a self-described Food Hacker, Food Teller, food-dj and advocate of good and healthy food. He has collaborated with the Future Food...   Read More

A Chat with Guru Gedeon on Malnutrition

When it comes to social entrepreneurship, Dr. Steven Gedeon is what one might call a guru. Currently Associate Professor at the Ted Rogers School...   Read More

Innovation and Sustainability Unite

On Thursday, August 6, the Future Food Institute hosted a group of over 40 international students at Officucina in Reggio Emilia. Part of the...   Read More

Playing with Food Traditions at Demanio Marittimo.Km-278

Once a year in the middle of July, Marzocca beach in Senigallia plays host to an innovative design, architecture, film and food festival called...   Read More

Google Partners with Italian Government to launch ‘Made in Italy’ and ‘Crescere in Digitale’

At the Milan Expo ‘Start-Up and Innovation Forum’, opened by the Minister of Agriculture, Maurizio Martina, over 400 Italian startups were presented with national...   Read More

Angelo Po Field Trip and Feast

Founded in 1922, Angelo Po’s Factory hatched from humble beginnings when Angelo designed and built his first painted stove ‘La Carpigiana’. Over the years...   Read More

Michiel Bakker, Steven Gedeon and Danielle Nierenberg Talk Good Food and Good Practices

On the evening of July 9th the Food Innovation Program hosted a very special Food is a Conversation in Officucina with Michiel Bakker, Steven Gedeon...   Read More

Michiel Bakker Shares the Formula for Google’s Food Program

Michiel Bakker is not a farmer, he’s not a chef, and he’s not a nutritionist. But he has always enjoyed good food and the...   Read More

Turning Ideas Into Opportunities

As part of the Entrepreneurial Track module, Food Innovation Program students were immersed in two full days of mentoring by entrepreneurship professors Antonio Paco...   Read More

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