News

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Innovations in Food Supply Chain with Prof. Michael Bourlakis

To say that a lot has changed in our relationship with food since the times when we were hunter gatherers would be a lame...   Read More

Are you ready to apply for the best job in food? We are looking for you!

Are you passionate about food? Do you love travelling? Do you enjoy meeting new people? Are you eager to learn about the latest in...   Read More

‘Meat’ Mark Post, the creator of the first hamburger made from lab-grown meat

The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more...   Read More

Have a bite of culinary arts with Dutch master chef Angélique Schmeinck

Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the...   Read More

Ingredients for change: Recipe for food innovation

Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have created this...   Read More

Are you ready for the Ic-Foods Conference 2017?

IC-FOODS is the International Center for Food Ontology, Operability, Data and Semantics. The purpose of IC-FOODS is to enable science and technology solutions to...   Read More

Join Chocothon in Washington DC: Hacking for a More Sustainable Cocoa Industry

Cocoa is essential to the livelihoods of 40 to 50 million people worldwide, including more than 5 million smallholder cocoa farmers who grow this...   Read More

Giving a meaning to words: apply now and be part of the future food LEXICONLab

Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from...   Read More

Be part of our Food Innovation Prototyping Showcase

We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING...   Read More

Our Matteo Vignoli will be guest at Delicious Innovation in Stanford

At Delicious Innovation in Berkeley, we will begin to bridge the gap between deliciousness and consciousness when it comes to food Do you know...   Read More

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