Food is a conversation

Innovations in Food Supply Chain with Prof. Michael Bourlakis

To say that a lot has changed in our relationship with food since the times when we were hunter gatherers would be a lame...   Read More

‘Meat’ Mark Post, the creator of the first hamburger made from lab-grown meat

The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more...   Read More

The paradox of being an Omnivore

Human beings are generally omnivores, and the fact that some of them choose to be vegetarians or vegans emphasizes the fact that the food...   Read More

Ingredients for change: Recipe for food innovation

Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have created this...   Read More

From Volume to Value: our report of Food Is A Conversation with Kirthi Kalyanam

Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a  visiting professor at...   Read More

From Volume to Value: be part of our next Food Is A Conversation with Prof. Kirthi Kalyanam

We would love to see you at Food is a Conversation with Prof. Kirthi Kalyanam the 1st of december, 6.30 pm, in Officucina! Do...   Read More

WAITING FOR FOOD IS A CONVERSATION: DANIELA BARILE AND MATTHEW LANGE

We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile...   Read More

WAITING FOR FOOD IS A CONVERSATION WITH GURVINDER AHLUWALIA

We would love to see you at Food is a Conversation with Gurvinder Ahluwalia, CTO Technical Solutioning at IBM. Mr. Ahluwalia will speak about Blockchain,...   Read More

Who is the driver of the supply chain? Food is a conversation with Prof. Michael Bourlakis

Thursday october 27th another ‘Food is a conversation’ took place. This time with Michael Bourlakis, Director of Demand Chain Management Community (Head of Department)...   Read More

© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE