Food is a conversation

From Volume to Value: our report of Food Is A Conversation with Kirthi Kalyanam

Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a  visiting professor at...   Read More

From Volume to Value: be part of our next Food Is A Conversation with Prof. Kirthi Kalyanam

We would love to see you at Food is a Conversation with Prof. Kirthi Kalyanam the 1st of december, 6.30 pm, in Officucina! Do...   Read More

WAITING FOR FOOD IS A CONVERSATION: DANIELA BARILE AND MATTHEW LANGE

We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile...   Read More

WAITING FOR FOOD IS A CONVERSATION WITH GURVINDER AHLUWALIA

We would love to see you at Food is a Conversation with Gurvinder Ahluwalia, CTO Technical Solutioning at IBM. Mr. Ahluwalia will speak about Blockchain,...   Read More

Who is the driver of the supply chain? Food is a conversation with Prof. Michael Bourlakis

Thursday october 27th another ‘Food is a conversation’ took place. This time with Michael Bourlakis, Director of Demand Chain Management Community (Head of Department)...   Read More

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