Event

WAITING FOR FOOD IS A CONVERSATION WITH GURVINDER AHLUWALIA

We would love to see you at Food is a Conversation with Gurvinder Ahluwalia, CTO Technical Solutioning at IBM. Mr. Ahluwalia will speak about Blockchain,...   Read More

Maker Faire rome 2016: A special reportage from our students

More than 110,000 visitors in three days. Thousands thronged to the stands and visited the more than 700 inventions presented by makers from more...   Read More

Who is the driver of the supply chain? Food is a conversation with Prof. Michael Bourlakis

Thursday october 27th another ‘Food is a conversation’ took place. This time with Michael Bourlakis, Director of Demand Chain Management Community (Head of Department)...   Read More

Bibimbap “Uncatering” hacking the way people eat out: new ideas for the Food Industry

“WE HAVE TO GO FROM WHAT IS ESSENTIALLY AN INDUSTRIAL MODEL OF EDUCATION, A MANUFACTURING MODEL, WHICH IS BASED ON LINEARITY AND CONFORMITY AND...   Read More

Food is a conversation with Danny McCubbin and David McIntyre

A great FOOD IS A CONVERSATION took place in OFFICUCINA on October 22nd! This time our FIPPERS, our Fellows and our Young Talent Academy were...   Read More

Notte dei Ricercatori: Researcher’s Night in Reggio-Emilia

The “Notte dei Ricercatori – Researcher’s Night” is an initiative promoted by the European Commission since 2005 that involves every year thousands of researchers...   Read More

The launch of the second edition of Food innovation Program

Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an international Master of the second level dedicated to food...   Read More

Feeding Fair – The Hackathon of Agrogeneretion

FFI is launching a second edition of the Hackathon series of Feeding Fair which was a remarkable success during the Milan Expo 2015 thanks...   Read More

Join Agrogeneretion: Feeding the planet (July 18-22)

Investing in agriculture does not mean looking back at the past, rather interpreting the future with new tools. Italy must take the lead in...   Read More

It’s time for Food Innovation Summer School Mediterraneo

On Monday July 4, the first edition of our Food Innovation Summer School Mediterraneo was officially kicked off at the University of Messina. Twenty-five...   Read More

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