Event

Future Food at Exco 2019, the International Cooperation Expo

This Wednesday marks the first edition of EXCO and the beginning of a new journey towards sustainability. Created by Fiera di Roma and in...   Read More

Future Food at Cibus Connect: A Whole New Area dedicated to Agrifood Innovation

Today, at Fiere di Parma, begins the third edition of Cibus Connect. Since 2017, this B2B event has presented the Italian food world in...   Read More

FUTURE FOOD ZONE: THE BIGGEST NOVELTY OF MAKER FAIRE ROME 2018!

THE COUNTDOWN FOR MAKER FAIRE ROME HAS STARTED! ARE YOU READY TO DISCOVER OUR SPECIAL AREA DEDICATED TO FOOD AT THE BIGGEST SHOW &...   Read More

Startup Weekend Reggio Emilia – Your idea in 54 hours

Do you have an idea you’d like to pursue or a problem you’d like to solve but don’t know where to start or who...   Read More

FFI in Tokyo for the Smart Kitchen Summit 2018

Smart Kitchen Summit (SKS) is the leading event dedicated to exploring the intersection of tech, food, design and how smart kitchen innovators are reshaping...   Read More

Tasty tales from the Global Mission in San Francisco and the Bay Area

Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission in San Francisco and the bay...   Read More

FIGM18 at the European Parliament

How often do master students get to share their research topics with policy experts and get valuable feedback from them? The Food Innovation Global...   Read More

In Scuderia it’s time for a Food Revolution: Danny McCubbin is our next guest!

How transformative can it be to prepare food with mastery and skill? By now there is enough clarity that there is more to food...   Read More

From the Internet of Things to the Internet of Food with Matthew Lange

The act of eating has both external and internal impacts, reminding us of how complex our relationship with food can be. When we eat,...   Read More

Have a bite of culinary arts with Dutch master chef Angélique Schmeinck

Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the...   Read More

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