Event

FFI in Tokyo for the Smart Kitchen Summit 2018

Smart Kitchen Summit (SKS) is the leading event dedicated to exploring the intersection of tech, food, design and how smart kitchen innovators are reshaping...   Read More

Tasty tales from the Global Mission in San Francisco and the Bay Area

Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission in San Francisco and the bay...   Read More

FIGM18 at the European Parliament

How often do master students get to share their research topics with policy experts and get valuable feedback from them? The Food Innovation Global...   Read More

In Scuderia it’s time for a Food Revolution: Danny McCubbin is our next guest!

How transformative can it be to prepare food with mastery and skill? By now there is enough clarity that there is more to food...   Read More

From the Internet of Things to the Internet of Food with Matthew Lange

The act of eating has both external and internal impacts, reminding us of how complex our relationship with food can be. When we eat,...   Read More

Have a bite of culinary arts with Dutch master chef Angélique Schmeinck

Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the...   Read More

The paradox of being an Omnivore

Human beings are generally omnivores, and the fact that some of them choose to be vegetarians or vegans emphasizes the fact that the food...   Read More

Join Chocothon in Washington DC: Hacking for a More Sustainable Cocoa Industry

Cocoa is essential to the livelihoods of 40 to 50 million people worldwide, including more than 5 million smallholder cocoa farmers who grow this...   Read More

Agrogeneration comes to Bergamo

A new edition of Agrogeneration will take place in Bergamo before the G7 Agri.  Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural...   Read More

Be part of our Food Innovation Prototyping Showcase

We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING...   Read More

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