INNOVATION IN DESIGN EDUCATION: A PARTICIPATORY DEBATE WITH LUCIANA LEVERATTO Design is changing. Design concepts have successfully reached areas of application that were previously distant and separate, [...]
Please join us for the Food Innovation Program Final Showcase, where our amazing group of students will present the final projects they have been working [...]
When: Wednesday October 21st, 6-9pm Where: IDEALondon 69 Wilson Street London, EC2A 2BB BUY TICKETS HERE Will we be able to meet the challenge of [...]
London Food Tech Week is the world’s first week-long celebration, showcase and collaboration of food industry-leading brands, innovators, startups and entrepreneurs. They are putting Food [...]
Makers Fair’s are global celebrations of the #makers movement. They are family-friendly and creative events that foster innovation and the development of the entrepreneurial ecosystem. [...]
Reggio Emilia for Expo 2015 is a five day leadership event that will take place from the 9th to the 13th of October at Piazzetta Expo, [...]
As part of CantiEreducare festival dedicated to education, organized byLUdE (Libera Università dell’Educare), Officine ON / OFF is hosting a special open day with guided tours of its work space and functions, based on the"virtuous circle" concept. It is an occasion to [...]
The first weekend of October, the Traditional Balsamic Vinegar Museum of Spilamberto with the municipality of Spilamberto, the Consorteria and Associazione le Botteghe di Messer [...]
Food Innovation Program will participate to the first edition of Bologna Design Week with a workshop on “Food Innovation” and the use of Design Thinking, [...]
WHAT Malnutrition is defined by the United Nation’s Food and Agriculture Organization as “an abnormal physiological condition caused by inadequate, unbalanced or excessive consumption of [...]
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