Coworking and Community – A Special Open Day

October 8, 2015 to October 8, 2015 9:00 AM - 20:00PM
  • Thu 08 October 2015
  • 9:00 am - 8:00 pm
  • Officine ON/OFF
  • Strada Naviglio Alto 4/1, Parma

As part of CantiEreducare festival dedicated to education, organized byLUdE (Libera Università dell’Educare), Officine ON / OFF is hosting a special open day with guided tours of its work space and functions, based on the”virtuous circle” concept.
It is an occasion to reflect on how a collaborative space can become a resource as well as a powerful tool to support and sustain the idea of community.

Our Fippers, captained by Francesco Bombardi, will be there with their mobile Officucina to demonstrate how this new hybrid space works.

Take a look at the program.

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© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE