The Feast Worldwide is a day of global dinner parties in 40+ cities across 6 continents. The goal? To spark collaboration that drives local entrepreneurs and [...]
FOOD IS A CONVERSATION with Danielle Nierenberg Founder and President of Food Tank Danielle Nierenberg is the founder and President of Food Tank and an [...]
FOOD IS A CONVERSATION with Danielle Gould Danielle Gould is the founder and CEO of Food+Tech Connect, a media company connecting food and technology innovators with [...]
FOOD IS A CONVERSATION with Soh Kim Soh Kim is an educator and a researcher of Open Innovation and business models at the Haas School of Business. She [...]
FOOD IS A CONVERSATION with Rhona Richman Kenneally Dr. Rhona Richman Kenneally is a Professor and former Chair of the Department of Design and Computation Arts [...]
The Food Innovation Program is a partner of: "I vantaggi della dieta vegetariana" - "the advantages of a vegetarian diet" hosted by chef Pietro Leemann. Michelin star chef [...]
FOOD IS A CONVERSATION with Isabel Creuznacher Isabel Creuznacher è direttrice della "School of Entrepreneurial Design Thinking" (ED-School) all'Università di Koblenz Landau (Germania), dove è responsabile [...]
FOOD IS A CONVERSATION with Marco Iotti Marco, fondatore e C.E.O. di Altrove Innovation Sàrl, Dottorato in Biotecnologie Agrarie e Master in Business, é un Reggiano [...]
FOOD IS A CONVERSATION with Kirthi Kalyanam Professor in the Leavey School of Business Marketing Department, Director of the E-Commerce Initiative, the Retail Management Institute Dr. [...]
BOOK TASTING Conversazioni aperte che si terranno presso la Libreria dell’Arco, Reggio Emilia, all’interno dell’Officucina o in altre location della Regione Emilia Romagna. Queste iniziative, che vedranno [...]
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