Via Lazzaro Spallanzani, 1, Reggio Emilia
FOOD IS A CONVERSATION
with Danielle Gould
Danielle Gould is the founder and CEO of Food+Tech Connect, a media company connecting food and technology innovators with the information and people they need to transform the food industry. Through news and analysis, events and research, she helps organisations use data, cross-disciplinary design and communication to cultivate a better future of food.
The Food Innovation Program is about to commence its ‘Entrepreneurial Track’ module, where over the next four months students are required to develop their own research and projects related to the realm of food and technology. As part of their learning experience, it is vital to encourage experimentation and host workshops led by industry experts.
This FREE event will examine the future of technology in the agricultural sector and how startups can play a major role. Some groups have already greatly impacted the food system, and Danielle will share these case studies. She will also delve into her own experiences of leading the Food + Tech Connect network.
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