School News should be published here. Category description can have more text if required or none if preferred so by the author/admin. This feature is rarely seen but is always good to know it exists.
Cocoa is essential to the livelihoods of 40 to 50 million people worldwide, including more than 5 million smallholder cocoa farmers who grow this... Read More
Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from... Read More
We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING... Read More
At Delicious Innovation in Berkeley, we will begin to bridge the gap between deliciousness and consciousness when it comes to food Do you know... Read More
Thanks to the collaboration between Future Food and Maker Faire there will be a second chapter devoted to Food of the future within the Maker movement.... Read More
In Seeds&Chips panels, meetings and one hackathon with 60 students coming from all over Italy. This is the new Agrogeneration! In Seeds and Chips, the event... Read More
From the partnership between CIBUS [the most important Italian event in the food sector] and the Future Food [the business ecosystem dedicated to promoting food innovation],... Read More
Often coined ‘the Davos of education’, the Global Education & Skills Forum continues to address the challenges of education, equity and employment for all.... Read More
Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions... Read More
Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket... Read More
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info@futurefoodinstitute.org
