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Cute-faced English celebrity chef, restaurateur, and media personality Jamie Oliver is at the forefront of a Food Revolution. Oliver is combining his culinary know-how... Read More
On May 5th and 6th the Future Food Institute and the Food Innovation Program hosted a food hackathon dedicated to food security – “Zero... Read More
Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to... Read More
Staged in the corridors of the University of Modena and Reggio Emilia, with the assistance of Officucina and course director Matteo Vignoli, the Food... Read More
3-D printing is a sizzling topic that is rapidly gaining notoriety in the food realm. Many believe that it will transform the future of... Read More
Asking the right questions is one of the most important insights that PhD Falk Uebernickel from the University of St. Gallen, brought to the... Read More
The Food Innovation Program has started! Located in the main headquarters, in Reggio Emilia, the Officucina is almost ready, while the lessons with Miriam... Read More
The students got a crash course in Arduino last Friday as we invited in Alessio from Fab Lab and Alessandro Masserdotti from the Fablab... Read More
These are the words summarizing our first critical discussion with Miriam. Miriam Lueck Avery is the research director at IFTF and spent the first... Read More
The Future Food Institute is proud to be among the media partners supporting the highly anticipated Food Hackathon + Forum taking place this weekend,... Read More
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