Jose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which... Read More
This Wednesday marks the first edition of EXCO and the beginning of a new journey towards sustainability. Created by Fiera di Roma and in... Read More
Today, at Fiere di Parma, begins the third edition of Cibus Connect. Since 2017, this B2B event has presented the Italian food world in... Read More
HE APERITIF OF THE SUMMER IS RED, HEALTHY AND ZERO-WASTE! In october Maker Faire Rome returns – the event which is seen as the focal point... Read More
Smart Kitchen Summit (SKS) is the leading event dedicated to exploring the intersection of tech, food, design and how smart kitchen innovators are reshaping... Read More
Our Food Innovation Global Mission (FIGM), the mission officially sponsored by the Ministry of Foreign Affairs and International Cooperation, has led the 16 researchers... Read More
Food Innovation Program at Act Now #becausethereisnoplanetb Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission... Read More
Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from... Read More
From the partnership between CIBUS [the most important Italian event in the food sector] and the Future Food [the business ecosystem dedicated to promoting food innovation],... Read More
Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute... Read More
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