How transformative can it be to prepare food with mastery and skill? By now there is enough clarity that there is more to food... Read More
The act of eating has both external and internal impacts, reminding us of how complex our relationship with food can be. When we eat,... Read More
To say that a lot has changed in our relationship with food since the times when we were hunter gatherers would be a lame... Read More
The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more... Read More
Human beings are generally omnivores, and the fact that some of them choose to be vegetarians or vegans emphasizes the fact that the food... Read More
Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have created this... Read More
Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a visiting professor at... Read More
We would love to see you at Food is a Conversation with Prof. Kirthi Kalyanam the 1st of december, 6.30 pm, in Officucina! Do... Read More
We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile... Read More
We would love to see you at Food is a Conversation with Gurvinder Ahluwalia, CTO Technical Solutioning at IBM. Mr. Ahluwalia will speak about Blockchain,... Read More
RSS
via Farini, 9
40124 - Bologna , BO
CF 91371830372
info@futurefoodinstitute.org
