In one of those rare occasions I could have a chat with Claudia Laricchia, our head of institutional relations and Global Strategic partnerships,... Read More
The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with... Read More
In Seeds&Chips panels, meetings and one hackathon with 60 students coming from all over Italy. This is the new Agrogeneration! In Seeds and Chips, the event... Read More
Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions... Read More
Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket... Read More
Ancient recipes dating back to the 1700s, street food markets, visits to internationally renowned coworking spaces and leading companies in technological innovation Bibimbap, a... Read More
Welcoming our just-landed delegation in Osaka was the Italian Consul General Marco Lombardi who stressed the historically close ties between Japan and Italy, in... Read More
“The Bay Area of San Francisco is the global capital of innovation, a place continually recognized for high-tech, but where there is still too... Read More
The internet of Food, innovative ice cream, the semiotics of honey, the zero-impact wine cellar of the future, and the food revolution of Good... Read More
We are happy to announce that Kyoto Design Lab is going to host the first ever Food Innovation Workshop in Japan! Working in the Design... Read More
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